$14.00 – $26.00
Calolea’s OLIO NUOVO: FRESHLY PRESSED OLIVE OIL- First-Press New Harvest Olive Oils, Air-Freighted ASAP. Olio Nuovo is the first extra virgin olive oil to be released each year, meant to be enjoyed as soon as it comes out of the centrifuge. These freshly pressed oils are vibrant green in color, with silken texture, robust, spicy flavor, and aromas of artichoke, black pepper, green apple, and freshly cut grass. In short, Olio Nuovo is olive oil in its most intense, raw state… the ultimate condiment. Use it lavishly and as soon as possible.
Quantity discounts on Olive Oil and Balsamic Vinegar. For both 250 ML and 500 ML Sizes, discount applied at checkout, applies to mix of products.
6-11 Bottles: Save .50/bottle
12+ Bottles Save $1.00/bottle
Description
Olio Nuovo (Fresh Pressed) is the first extra virgin olive oil to be released each year, meant to be enjoyed as soon as it comes out of the centrifuge. These freshly pressed oils are vibrant in color, with silken texture, robust, spicy flavor and aromas of artichoke, black pepper, green apple and freshly cut grass. This is also the time that the olive oil has the most polyphenol which is the reason olive oil is so healthy for your heart. In short Olio Nuovo is olive oil in its most intense, raw state… the ultimate condiment. Use it lavishly over raw and hot temperature foods for an amazing flavor profile. This Olio Nuovo is definitely used for medicinal aids, try a spoon full a day in the AM with a squeeze of fresh lemon!!
Marinade for Chicken or Fish
Recipe provided by longtime customers Dr. John and Sandra (Dersy) Lutzker
Ingredients:
Mission Harvest Olio Nuovo Olive Oil
Low sodium soy sauce
Salt
Pepper
Lime
Sage
Ginger
Paprika
Sometimes garlic, sometimes not
Turkey d’Dersy
Recipe provided by longtime customers Dr. John and Sandra (Dersy) Lutzker
Dersy changes her recipes all the time, but it basically goes like this:
In Mission Harvest Olio Nuovo Olive Oil, sauté low-fat ground turkey and yellow or red onion and garlic until brown.
Add whatever fresh vegetables you have like zucchini, tomatoes, red pepper, salt, pepper, mushrooms, and sometimes asparagus
Add chicken or vegetable broth
Cover and simmer until veggies are done to satisfaction.
Serve over organic brown rice…sometimes pasta…sometimes kasha
It’s that simple. We often put grated Parmigianino/Romano on it in our bowls.
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