Gold Medal – Arbosana – Medium
Bronze Medal – Arbequina – Medium
Gold Medal- Arbosana- EVOO Single Variety – Medium
Gold Medal- Tuscan Blend- EVOO Blend – Medium
Bronze Medal – Arbequina- EVOO Single Variety – Medium
If you’re interested in learning more about where you olive oil comes from, here are some fun facts about olive trees.
We’re so excited to release our new Private Label Custom Olive Oil and CBD products to everyone and their beloved pets. Our CBD products have been customized with our “Award Winning” Extra Virgin olive oil for an extremely unique product with the therapeutic benefits of both “Full Spectrum” CBD and Certified “Extra Virgin” to create a healing and medicinal experience.
The Hemp is grown from the finest Hemp farms in Oregon and extracted carefully with Co2 methods, the CBD is “honestly tested” through GOAT labs in Vancouver, WA. for an incredible end product that will surpass industry standards.
Please use this promotion code “mk10off” for one or All of our new CBD- Olive Oil products, our prices are AMAZING, just compare. We have a full Holiday schedule that you can find all of our products this season for gift giving and personal use :–)
Here’s where can find us over the holidays!
It’s that glorious time of year when you can buy the freshest Basil and produce from your local Farmers’ Markets, farm to fork and right into your mouth!! Please try our olive oil pesto recipe. You can find our olive oils and basil at the following Farmers Markets.
Pesto
Blend in Cuisinart
Variation: for any garlic lovers, try it with our Garlic Olive Oil instead!
Calolea Olive Oil has long been supported by their local communities, for over 18 years strong!! Originally from Local Farmers’ Markets and the many specialty retail stores throughout Yuba City, Marysville, Grass Valley and Nevada City. Our olive oils have always received award recognition, and they earn California Olive Oil Council’s Seal of Authenticity for “Certified Extra Virgin” every year. This year has been a fantastic olive harvest and the award results have been Olympic Style to say the least.
Calolea Olive Oil wants to share this exciting news to all of it’s loyal customers and new customers who enjoy knowing they are buying the best quality straight from the producer, and their neighbor. Our most impressive award this year for our Tuscan Olive Oil is a “Gold” medal from Japan, with over 611 Extra Virgin Olive Oil entries from 21 countries!! Los Angeles International Olive Oil competition is the 5th largest in the world and awarded our Tuscan Olive Oil a “Best in Class” Gold medal, 658 entries with only “29 Best of Class” awards received. California Olive Oil Council OO Competition also awarded our Tuscan Olive Oil a “Gold” medal, along with silver medals for our favorite varieties of Mission and Manzanillo Extra Virgin Olive oils.
We’re proud to grow and produce the finest award winning olive oils and share them with our devoted customers who already know they are buying some of the best olive oil in the world right here in Yuba, Sutter, Butte and Nevada Counties.
You can find our Olive Oils to purchase and taste every Saturday in Grass Valley at the NCCGM (North Star House) Nevada City Farmers’ Market, Auburn, Yuba City, Sunnyvale, and Carson City Nevada. There are many seasonal weekday markets too. Our local retailers Sunsweet Growers Store, SPD, Briar Patch, The Wooden Spoon and J.J. Jacksons stock our products throughout the year for your convenience. Visit us at one of the many Farmers Markets we attend.
Many of our customers have been taking this No Sugar Challenge and hoping
they can still use our Balsamic Vinegars, we know how depressing your meals can be without
them!! We’d like to inform you that there are Only 7g of natural sugars and no ADDED sugar,
which makes this product available to you during your challenge, Whoa Hoo!!
We’re very excited to introduce our Mandarin Orange Olive Oil to you.
This special blend of perfectly ripe Mandarin Rind’s crushed together
with Calolea Olives makes a delightful and pleasing flavor for your pallet.
Try drizzling over steamed vegetables, seer meets, pair with Calolea Strawberry
balsamic vinegar for a delicious salad dressing. We will be offering Mandarin
Orange in gallon sizes for $75.oo shortly.
Enjoy!!
Our dear friend Celeste has shared her Olive Leaf Tea Recipe with us, olive leafs provided from Calolea Olive Oil’s Century old trees in Loma Rica. Olive leaves have been used in the human diet as an extract, an herbal tea and a powder. They contain many potentially bioactive compounds that have antioxidant, antihypertensive, antiatherogenic, anti-inflammatory, hypocholesterolemic and hypoglycemic properties — similar to olive oil benefits.
Photo 1 The cuttings.
2. Get a big pot to place the leaves in.
3. Weed out the bad leaves. Spots, mold on the back. Bug chew. I’m kind of fussy about my leaves. You can cut the leaves off the stem or you can pull them. They are easily pulled back toward the main stem. You can fold over the leaves at the end and cut or pull them off together. You will figure it out.
4. Gather enough leaves for you dehydrator to hold. Bring them in and fill your pot with water and wash well.
‘I’m off my photos, but next rinse again in a colander. Then spin in the salad spinner.
Whatever Number. Lay out your washed leaves on your clean towel. You need to spread and roll up, spread and roll up. This will give you another chance to sort out the bad guys.
Completely roll up and press out excess moisture.
Next number. Start placing leaves in the dehydrator. Not too much. And stack. Every dehydrator is different. Mine takes 5 hours on medium with one restacking. When the leaf snaps your done.
Then it is on to the food processor until it looks like tea!!
OLIO NUOVO: FRESHLY PRESSED OLIVE OIL
First-Press New Harvest Olive Oils, Air-Freighted ASAP
Olio nuovo is the first extra virgin olive oil to be released each year, meant to be enjoyed
as soon as it comes out of the centrifuge. These freshly pressed oils are vibrant green in
color, with silken texture, robust, spicy flavor and aromas of artichoke, black pepper,
green apple and freshly cut grass. In short, olio nuovo is olive oil in its most intense, raw state… the ultimate condiment. Use it lavishly and as soon as possible.
http://www.theunion.com/entertainment/activities-and-events/patti-bess-olive-oils-a-taste-of-the-foothills/
