Filet of Sole, Halibut, Orange Roughly, Red Snapper, Petrale, etc. With Calolea Lemon Olive Oil
Any one of these fresh fish can be cleaned and prepared for immediate cooking in a stainless steel frying pan that contains Calolea Meyer Lemon Olive Oil.
Sprinkle lightly with salt and pepper if desired and cook under moderate heat according to the size of the fish. The fish will melt in you mouth.