Los Angeles Food Blogger Dorothy Reinhold of www.shockinglydelicious adds Calolea to her “November Favorite Things”.

November 29, 2011

Calolea Garlic Olive Oil in a stir-fry5. Calolea Olive Oils and Vinegars: With best-in-show and best-in-class awards over the years for several of their California extra virgin olive oils, Calolea is a top-flight producer to follow. In fact, their Mission Blend was a 2011 Gold Medal Winner in the California Olive Oil Council competition. In addition to regular oils, they offer a crisp and lively Meyer Lemon Olive Oil, an Orange Olive Oil that is a blend of mandarin, blood and navel oranges, and a Garlic Olive Oil with a heady amount of the stinking rose. In fact, I used their garlic oil in a stir-fry of mixed veggies (asparagus, mushrooms, red onion, cabbage), and it elevated this simple dish to a higher plane. For the same dinner, I drizzled some of their Orange Olive Oil over my salad of mixed greens, tossed in a tablespoon of their 12-year-old White Balsamic Vinegar imported from Italy, and I effortlessly took my mundane lettuce to leafy green nirvana.  I can’t wait to try all their amazing flavors in some of my favorite recipes. Speaking of which, I wonder how their oil would do over vanilla ice cream? (They are offering  a 10% discount if you use the code MK10off on the website.)

2 Responses to “Los Angeles Food Blogger Dorothy Reinhold of www.shockinglydelicious adds Calolea to her “November Favorite Things”.”

  1. [...] #split {}#single {}#splitalign {margin-left: auto; margin-right: auto;}#singlealign {margin-left: auto; margin-right: auto;}#splittitlebox {text-align: center;}#singletitlebox {text-align: center;}.linkboxtext {line-height: 1.4em;}.linkboxcontainer {padding: 7px 7px 7px 7px;background-color:#eeeeee;border-color:#000000;border-width:0px; border-style:solid;}.linkboxdisplay {padding: 7px 7px 7px 7px;}.linkboxdisplay td {text-align: center;}.linkboxdisplay a:link {text-decoration: none;}.linkboxdisplay a:hover {text-decoration: underline;} function opensplitdropdown() { document.getElementById('splittablelinks').style.display = ''; document.getElementById('splitmouse').style.display = 'none'; var titleincell = document.getElementById('titleincell').value; if (titleincell == 'yes') {document.getElementById('splittitletext').style.display = 'none';} } function closesplitdropdown() { document.getElementById('splittablelinks').style.display = 'none'; document.getElementById('splitmouse').style.display = ''; var titleincell = document.getElementById('titleincell').value; if (titleincell == 'yes') {document.getElementById('splittitletext').style.display = '';} } Diet Tips for a Beautiful Female FigureStrike Gold with Body-Rich Olive Oil!Olive Oil Dipping Sauce Recipe — Simply Being MommyLiving the Prasouda Diet: Benefits to Overall Health and WellnessWhy Can the Canola? — CrossFit Genesis Roseville Rocklin Granite Bay Sacramento FitnessDay 1Los Angeles Food Blogger Dorothy Reinhold of http://www.shockinglydelicious adds Calolea to her “Nove… [...]

  2. [...] LogomaniacFrank Stumpf – Poker SpielerLook What’s Cookin’ in the ‘BurbsLos Angeles Food Blogger Dorothy Reinhold of http://www.shockinglydelicious adds Calolea to her “Nove…Ranking the TerribadLos Angeles Food Blogger Dorothy Reinhold of http://www.shockinglydelicious [...]

Leave a Reply

You must be logged in to post a comment.