All I did was get some big fat Yukon Golds. Washed em, poked em with a fork. Make a thickish paste, I say about 4 Tbls of garlic oil to about 1 Tblsp each of big chunky course grey salt and fresh course ground pepper. You want to be able to rub the skin of the potatoes a bit with your hands. Roll the taters around in the bowl of delicious mud, rub and sand the skin with the chunky mixture and try to pack some of the mixture on them before setting them directly on the rack of a 400 degree oven. Bake 25-35 minutes depending on the size of your potatoes.
You’re cordially invited to join Calolea Olive Oil, Hickman Family Vineyards and Bangor Ranch for
a Holiday Cheer Open House on December 14th 12-5PM Each Farm will be open for tasting
and shopping. We will have delicious appetizers and wines to pair with them, and great shopping
promotions for the day. Shop with your local artisans, it will be fun and free!!
Calolea Olive Oil- 68 Tennessee Lane Bangor (530) 682-2002 www.calolea.com
Hickman Family Vineyard- 77 Orange Ave. Bangor (530) 679-0679 www.hickmanfamilyvineyards.com
Bangor Ranch (Wines)- 5768 La Porte Road Bangor www.bangor-ranch.com
We look forward to seeing you!!!
Calolea Olive oil will be showcasing their full line of products at both of these
wonderful events, they are the same weekend, but luckily they are up and running
for 2-3 days, so you could attend both if you wanted. Michael and Monica Keller will
be pouring olive oil at Schug Winery during “Holiday in Carneros”, one of our favorite events!!
This is an incredible first time offer on our already well priced club packages! We have 2 terrific clubs that will provide you with continuous shipments of your favorite Calolea Olive
Oils and Vinegars throughout the year. As an exclusive CLUB MEMBER you will receive the first shipments of Olio Nouvo our “fresh pressed” olive oil before it is released to the public and save 15% off of our Club Prices. These clubs are clever gifts for foodies or hard to choose for family and friends. Please write a personal message in our comments area for gifts. Please use this code for your discount “Clubpromo” when checking out www.calolea.com for your 15% discount.
You’re invited to the
8th Annual Passport Weekend!
October 12th & 13th
From 10am to 5pm
30 participating wineries and specialty farms located throughout Butte County
2013 Placer Grown
October 5th: 5pm – Pumpkins, Kids games, Food, and the Movie “Hotel Transylvania” starting at 7pm.
October 6th: Vendor Fair, Scarecrows, Food, Kids Stuff, Music, Foothtill Farmers Market. All starts at 9am and ends at 4pm!
Will be held in Johnson-Springview Park in Rockin, California
Hello Calolea Friends,
We are very excited with the upcoming Fall events and the 2014 olive harvest approaching! First we’d like to announce our very popular Meyer Lemon Olive Oil is available in GALLONS while supplies last for $75.00 on our website.
The 8th Annual Sierra Oro Farm Trail “Passport Weekend” will take place October 12-13 from 10-5PM, you can purchase tickets at www.sierraoro.org for $25.00 to visit 30 wineries, farms and
olive oil/ press producers. Calolea has a special guest this year, we are so excited to have her! Carol Firenze (The Passionate Olive) is a noted author, speaker and expert on the uses of olive oil. Learn about Extra Virgin Olive Oil (EVOO) from The Passionate Olive and the GoEVOO iPhone app. She will be available for discussions and book signings. Everyone should have a copy of this book, we will have it on our website soon if you’d like to purchase it. Calolea announces “Ragged but Right”,
Grass Valley’s popular Blue Grass band will be playing on the farm tour, along with Grant Eddie winery pouring samples of their “Award Winning” wines and more! Of course Chef Michael (our owner/producer, amazing chef) will be presenting delicious olive oil paired appetizers. So, come on
out for a really fun weekend, start in on unique holiday shopping while you’re visiting these amazing artisan farms. If you plan to come to Calolea only, there is a $5.00 tasting fee. Our tasting room location is 68 Tennessee Lane, Bangor, CA. 95914 (530) 682-2002 day of event.
We appreciate all of our loyal Calolea customers from all over the country and know that many of you
can’t make it to our event. Please use this DISCOUNT CODE “farmtour13″ for 10% off of any purchase until Oct. 3rd
Your Hosts: Michael and Monica Keller of Calolea Olive Oil
Saturday, September 7th Mary Pierce will be pouring and demonstrating
our full line of “Award Winning” Olive Oils, Vinegars and Body Products, come out
(916) 788-1240 · Directions