Join us at the Calolea Olive Oil Tasting Room for our “Olio Nuovo” Fresh Pressed 2015 Release and a little shopping from “Sparkles and Spurs Cowboy Boutique”. Time to treat yourself to some “Award Winning” Olive Oils, Chic Western Bling, Balsamic Vinegars and bath & body products. The lovely 20 acre historical Olive Orchard is a wonderful place to start celebrating the upcoming “Love” Holiday as well! Valentine’s Day is just two weeks later. Don’t you deserve a little something for yourself? Oh, and appetizers and libations will be served, of course!!
Complimentary organza gift bags with your purchases and on line orders as well, please
make a comment that you would like an organza bag for on line orders.
Saturday January 31st: 11:30-4:30PM
68 Tennessee Lane
Bangor, CA. 95914 (Near Oroville, Marysville, Yuba City, Chico, Grass Valley)
OLIO NUOVO: FRESHLY PRESSED OLIVE OIL
First-Press New Harvest Olive Oils, Air-Freighted ASAP
Olio nuovo is the first extra virgin olive oil to be released each year, meant to be enjoyed
as soon as it comes out of the centrifuge. These freshly pressed oils are vibrant green in
color, with silken texture, robust, spicy flavor and aromas of artichoke, black pepper,
green apple and freshly cut grass. In short, olio nuovo is olive oil in its most intense, raw state… the ultimate condiment. Use it lavishly and as soon as possible.
Doering’s Mandarins 50th year Celebration!! Saturday December 6th 10AM- 5PM HWY 99 Oroville
Victorian Christmas 2014 in Downtown Nevada City
Wednesdays- 5-9PM 10 & 17
Sundays 1:30- 6PM
Yuba City Stroll on Plumas Street Downtown.
December 13th 2 PM-9 PM
This is a “Shop Local Saturday” shopping event Nov. 29th at all the farms on the farm trail FREE. Come get your local holiday gifts from Butte County Farms and Wineries! Special deals will apply. Visit www.sierraoro.org for details!
We’ve been getting many inquiries about the upcoming Holidays and thought you’d like
a little refresher on our gift sets.
Deluxe Branded Gift Box $48.00
Small Gift Box, (Standard or Flavored) $38.00
Spa Gift Set $50.00
Please use this promotion code for 10% off of any of our products mk10off at www.calolea.com
Calolea will have their Mandarin Balsamic for this event only!!
Stop by and see Mary Pierce for a taste.
$5.00 seniors (age 60 and over)
Kids under 12 free
Active Military (with ID) Discount $5.00
(Parking provided by Gold Country Fair)
There is nothing like fall root vegetables drizzled with good olive oil and roasted. Simple as that!! I must admit, this recipe was inspired by Martha Stewart’s baby beet recipe. She uses a mix of different colored baby beets, but I prefer the big fat red ones, they are sweeter! I understand there are quite a few beet haters out there, but let me tell you, I have converted a few haters with this recipe. Most beet haters grew up with their mothers serving them slimey canned beets and in my opinion, that is not food.
Please go buy some fresh organic beets from your farmers market and be sure the greens on top are nice and fresh. Preheat the oven to 350. Wash them well, the beets and the tops. Cut the tops off, and reserve the greens and a few inches of the stems.
You can scrub the beets or peel them, then cut them in 3/4″ thick wedges. Chop up your greens coarsely, with the stems and set aside from the beets.
Toss the beet wedges in a bowl with a big drizzle of Calolea Tuscan Blend. Spread them onto a big piece of foil and toss a pinch of course sea salt and fresh ground pepper on top. Stick them in the oven about 25-30 minutes until fork tender.
Preheat a large skillet to medium/high with a couple tablespoons of olive oil. Put your chopped greens and 2 cloves of minced garlic on top.
Let them settle for about a minute, then splash in one tablespoon of water and one tablespoon of balsamic vinegar, salt and pepper to taste. Gently turn the greens a couple times with tongs, reduce heat to medium low and cover for 10 minutes, stirring occasionally.
Serve the beets nestled on top of a bed of greens and sprinkle with crumbled gorgonzola.
We have done these with a big spoonful of fresh Burrata cheese on top and they where even better. Drizzled with Calolea Blood Orange Olive Oil and Calolea 18 yr. aged Balsamic Vinegar, of course! This dish goes great with a simple roasted chicken and a fluffy green salad.
Schug Carneros Estate Winery
Start Time: Saturday November 22, 2014 at 11:00AM (US/Pacific)
End Time: Sunday November 23, 2014 at 4:00PM
Organization: Schug Carneros Estate Winery
From calendar: Schug Carneros Estate Winery
Address: 602 Bonneau Road (Map)
Location: Sonoma CA 95476 United States
Join the wineries of Carneros for this exciting multi-winery open house event. Taste wines, including new releases and exciting bottles pulled from our cellars, and fill your cellar with your favorites, some at special Holiday in Carneros discounts!
Come join Bishop’s Pumpkin Farm as we “wine” down our season at the Golden Autumn Wine Festival hosted by United Way and the North Sierra Wine Trail.
There will be 20 wineries from Yuba, Sutter, Nevada and Placer counties featuring their wines for tastings, accompanied free tasty hors d’oeuvres. You can also take a break from wine to try out some great, local Olive Oils or have a Bishop’s Pumpkin Farm BBQ lunch (sold separately).
All proceeds from ticket sales to the event will benefit the Yuba-Sutter United Way. United Way is a non-profit organization benefiting local communities throughout the United States in a number of different ways. Some of these including: healthier living,improvements in education and helping individuals achieve financial stability. Their mission is to “improve lives by mobilizing the caring power of communities around the world to advance the common good”.
Buy your ticket by Monday, October 22nd for free parking on the day of the event! Be sure to print your ticket to show to the parking attendant.